Fernanda Castro is part of Sancoffee’s Quality Control team as a Q-Grader, working closely with coff...
Harvest news, Sancoffee updates and ESG projects
Fernanda Castro is part of Sancoffee’s Quality Control team as a Q-Grader, working closely with coff...
Allan Botrel was born and raised in the heart of Brazil’s coffee belt and coffee has been part of hi...
Ramon has been part of Sancoffee for over a decade, growing from a coffee classification assistant t...
Whether he’s helping plan events, capturing day-to-day life at the coop, or preparing drinks as part...
Hermano Lázaro Oliveira grew up in a family of small coffee producers and now does coffee sourcing a...
Rayane Estefane Goncalves de Morais grew up on a coffee farm and turned that early connection with t...
Helivaldo Ferreira de Castro is the rockstar of the Sancoffee lab. From coffee to music, Helivaldo b...
Francisco Carlos Pedro, or "Chico," is someone who’s deeply passionate about helping people and maki...
Meet Igor, the production engineer who oversees warehouse operations at Sancoffee and read his story...
Great coffees do not happen by accident. They are a combination of terroir + variety + process + hard work.
For this reason, at Sancoffee we carry out continuous quality control, beginning in the farms. We place special attention to harvest and post harvest procedures, tracing and caring for each individual batch.
We see technology and innovation as key factors to obtain high quality coffees consistently. Therefore, we are constantly experimenting with new varietals and improving processing methods.